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Tenderized Round Steak

Avg. 8-10oz.
$9.50/lb. Avg. 10 oz.
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Also known as cube steak, the bottom round is one of the leanest cuts of meat. But when properly tenderized, is succulent and delicious. We recommend pan frying after coating in a mixture of flour, salt, and pepper. It is sure to be a family favorite!